Grill Tips

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Make sure your coals are hot enough.

Approximately 30 minutes prior to grilling, prepare the charcoal fire so coals have time to reach medium temperature. At medium, the coals will be ash-covered. To check the temperature of the coals, spread the coals in a single layer. CAREFULLY hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away: approximately 4 seconds for medium heat.

Position the cooking grid and follow recipe directions. (For gas grills, consult the owner's manual for preheating instructions.)

Ever wonder how to get that perfect restaurant quality steak?... 6 Steps to Grill the Perfect Steak

How to make perfect hamburger patties:

Use a gentle touch when shaping ground beef patties. Overhandling will result in a tough burger. DON'T press or flatten with spatula during cooking.

When grilling vegetables or tofu, instead of using a pastry brush to brush on marinade, use a large sprig of rosemary, which will impart additional flavor to your foods.

Control the flames on a barbecue grill by having a pint spray bottle of water mixed with 1 teaspoon baking soda.

Kevin Wagner is Chef/Owner of Cooking Solutions, catering, teaching, and consulting services located in Bear River, Nova Scotia. Email: ChefKevin@cooking-solutions.com in response to this article or other questions.

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