"Nova Scotian Cuisine... Past and Present"

>>> Put $$$ In Your Pocket... Save With Our FREE Printable Grocery Coupons <<< (US residents Only)

By Chef Kevin Wagner

Part 5 of 5

We've looked at our past... and present... now here is just a sample of what we have to offer.

We produce some of the finest smoked salmon in the world. Oxford, Nova Scotia, is the largest wild blueberry exporter in Eastern Canada. Scallops from Digby are known world-wide as a delicacy. Fresh lobster and seafood abound. And let's not forget our famous Annapolis Valley apples.

With all these fresh ingredients, and more, at our disposable, there's no question as to the final result...

There are many family-style restaurants that provide good, affordable food to those on a budget. Every town has at least one or more of these small establishments to stop for a bite.

There are English and Irish pubs nearly everywhere you go. The food is always substantial, the beer is always cold, and a lot of pubs even have their own brewery on site. Cheers!

Acadian dishes such as Rapure Pie are still available around the province, especially in Southwestern Nova Scotia, or the "French Shore". These are even commercially produced, and are available in most grocery stores around the province.

Many German and Austrian inns are scattered around the province, as well. These provide the foods that we have come to know and love from these people. My ancestors would be proud!

Bed & Breakfasts are everywhere, and offer the traveler a chance to see us as we really are, friendly and personal. It's not hard to see why people come back time and again for our hospitality. Places such as the "Queen Anne Inn" and the "Hillsdale House" in Annapolis Royal offer visitors a wonderful place to stay while they tour our many historic properties and picturesque beauty.

In the highlands of Cape Breton, the traditions of the Scots live on in many inns and restaurants found there. For instance, the Glenora Inn and Distillery is the only single malt whiskey distiller in North America. Their menu consists of local products, highly presented and prepared in a gourmet manner, a perfect combination of past and present.

And let's not forget the wine...... we produce some of the best wines found anywhere. Jost Winery in Malagash and the Grand Pre Winery are two of our top producers, and definitely a spot to visit for any wine enthusiast.They have been producing award winning wines for many years.

Although there many fine food establishments around Nova Scotia for those that are traveling the province, the eclectic center is in Halifax. One can dine in any manner they choose. Whether you want an everyday meal, ethnic foods, pub fare, fine bistro or hotel cuisine... anything and everything is in Halifax. Don't miss the chance to spend a couple days touring our fair capital. Stroll along the waterfront, spend some time on Spring Garden Road, or visit the casino... it will certainly be a time to remember.

So there you have it....a complete primer into the food of Nova Scotia. I hope it has been entertaining, informative, and encourages you to come and try it for yourself.

We'd love to have you!

Yours in Food & Friendship,
Chef Kevin

Kevin Wagner is Chef/Owner of "Cooking Solutions", providing personal culinary assistance and helpful, friendly advice. From catering services to cooking lessons, recipes to cookbooks... visit the web's friendliest food site at: http://www.cooking-solution.com

Email ChefKevin@cooking-solutions.com with questions or response to this article.

*Reprint of this article granted with contact information intact*

Computers on our network are shielded by PC-cillin Antivirus protection from Trend Micro...
THE most comprehensive protection available to insure your online safety.

Cooking Solutions website directory

Our Partners

"Nova Scotian Cuisine... Past and Present"

RECOMMENDED SITES