Wanna FREE E-Cookbook?

My Dear Foodie!

As “food for thought” (e.g. writing inspiration), I would like to get your suggestions on what your interests are when it comes to cooking information. While I “could” ramble on about what I “think” you may want to hear, it would just be a guess… since I don’t yet have my degree in mind-reading

Seriously, though, I have such a variety of foodies on my list that it would be impossible to even come close. Everything from beginners to experienced cooks to professional chefs. While one might want tips on how to stock their pantry, another might be looking for recipes or catering advice. What’s a chef to do? Ah… this is where you come in…

I’d like to pick your brain for a minute (maybe two). If you could answer the short survey below, I’m sure it will give me lots of suggestions for my upcoming foodie publications. Just write your answers below my questions in your reply email (More than one answer per question allowed, listed in order if importance).

As a special thank you gift for helping out, I’m giving everyone that participates a free e-book “30 Recipes… 30 Ingredients”. After I see your answer come through I’ll send out the link to your free book.

You can either click the “Comment” link under this survey and post it here, or copy/paste it into an email to be more discreet and send it to me here >>> Blog Survey <<<. I know some folks might not want to share their thoughts with everyone on here and that’s fine

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At what level do you feel you are in your cooking abilities?
a) Beginner
b) Intermediate
c) Experienced
d) Professional

What is your biggest current frustration/challenge in your cooking?

What skill(s) would you most like to learn to help in your cooking?

Are you interested in cooking/eating healthier?

Which are you more interested in… recipes or cooking tips? (Don’t worry… I plan to do both, just trying to prioritize

Your additional suggestions or requests…

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That’s it… hope I didn’t work you too hard Thanks a bunch for your input! It is very much appreciated, and will help to create an interactive publication that will benefit everyone.

Thanks in advance for your help… I know I can count on you

Yours in Food & Friendship,
Chef Kevin

Posted in Wanna FREE Cookbook?