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Irish Stew


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Irish Stew
Recipe Number: 85
Contributor: NA
Rating: 9.00 based on 3 votes
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Review This Recipe 		Serves: 6
Calories Per Serving: 450
Preparation Time: NA
Difficulty: Average
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Ingredients:
1 1/2 lb lamb
turnip, diced
2 large onions, cut in chunks
salt and pepper 		5 medium potatoes, quartered
1 1/2 cups chicken broth
celery stalks, sliced
bay leaf
Cooking Instructions:
Cut lamb into 1 inch cubes, removing pieces of fat. Wipe meat with damp cloth. Layer vegetables and meat in a 3 quart lightly greased casserole, beginning and ending with vegetables. Salt and pepper each layer lightly. Add chicken broth and bay leaf; cover tightly. Bake in preheated 325 F oven for 2 hours.

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There are currently 1998 different recipes in our Cookbook

 

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