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Irish Cream Liquer


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Irish Cream Liquer
Recipe Number: 87
Contributor: NA
Rating: 10.00 based on 3 votes
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Review This Recipe 		Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey
14 oz can sweetened condensed milk
1 cup whipping cream or light cream
4 eggs		 2 Tbl chocolate-flavoured syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
Cooking Instructions:
Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired.
Additional Comments:
Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.

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