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Don't Wait for
Cheaper Books...
Go Get 'Em Now!
Our Huge Cookbook Selloff!
THE Most Wanted
Copycat Recipes!
Some chefs are very protective of their methods and trade secrets. I guess
there's a bit of job security involved :-)
However, teaching different cuisines and cooking techniques is something that I really enjoy. The satisfaction when someone learns a new skill or a different way of doing things is hard to explain.
It’s a very interactive process. Quite often I find that through researching and teaching, I also learn a great deal, coming up with a new twist on an old theme. Who said you can’t teach an old chef a new trick?
That being said, you should treat yourself to one of our classes. We always have a really fun time, and they say the food is great!
Here is our upcoming cooking class schedule for SouthWest Nova...
| Yarmouth, May 5, 6-8- “Cinco de Mayo” Guacamole Steak and Cheese Quesadillas Chunky Mexican Fruit Salsa Mexican Hot Fudge Sundaes |
Yarmouth, May 19, 6-8- “Asparagus Times Two” Asparagus Soup w/ Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake w/ Strawberry-Rhubarb Compote |
| Yarmouth, May 12, 11-1- Avocado Citrus Salad Grilled Chicken with Fresh Mango Salsa Grilled Peppers & Quinoa Peach Soufflé |
Yarmouth, May 26, 11-1- Tofu Salad with Curried Dressing Fruit Stuffed Pork Tenderloin Swiss Chard & Garlic Penne Sunflower Oat Bars |
| Barrington, May 6,11-1- Avocado Citrus Salad Grilled Chicken with Fresh Mango Salsa Grilled Peppers & Quinoa Peach Soufflé |
Barrington, May 20, 11-1- Tofu Salad with Curried Dressing Fruit Stuffed Pork Tenderloin Swiss Chard & Garlic Penne Sunflower Oat Bars |
| Barrington, May 12, 6-8- "Asparagus Times Two" Asparagus Soup with Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake with Strawberry-Rhubarb Compote |
Barrington, May 26, 6-8- “It's Fiddleheads Season!” Cream of Fiddlehead Soup Baked Salmon w/ Parmesan Cheese & Herb Crust Vegetable Ragout with Fiddleheads Strawberry-Rhubarb Cheesecake Squares |
| Shelburne, May 6, 6-8- “Cinco de Mayo” Guacamole Steak and Cheese Quesadillas Chunky Mexican Fruit Salsa Mexican Hot Fudge Sundaes |
Shelburne, May 20, 6-8- “Asparagus Times Two” Asparagus Soup with Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake with Strawberry-Rhubarb Compote |
| Shelburne, May 13, 11-1- Avocado Citrus Salad Grilled Chicken with Fresh Mango Salsa Grilled Peppers & Quinoa Peach Soufflé |
Shelburne, May 27, 11-1- Tofu Salad with Curried Dressing Fruit Stuffed Pork Tenderloin Swiss Chard & Garlic Penne Sunflower Oat Bars |
| Bridgewater, May 7, 6-8- “Cinco de Mayo” Guacamole Steak and Cheese Quesadillas Chunky Mexican Fruit Salsa Mexican Hot Fudge Sundaes |
Bridgewater, May 21, 6-8- “It's Fiddleheads Season!” Cream of Fiddlehead Soup Baked Salmon w/ Parmesan Cheese & Herb Crust Vegetable Ragout with Fiddleheads Strawberry-Rhubarb Cheesecake Squares |
| Bridgewater, May 13, 6-8- “Mother's Day Brunch” Tossed Salad with Peppered Fruit Sausage and Cheese Strata Linzer Torte |
Bridgewater, May 27, 6-8- “Asparagus Times Two” Asparagus Soup with Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake with Strawberry-Rhubarb Compote |
| Greenwood, May 7,11-1 Avocado Citrus Salad Grilled Chicken with Fresh Mango Salsa Grilled Peppers & Quinoa Peach Soufflé |
Greenwood, May 21, 11-1- Tofu Salad with Curried Dressing Fruit Stuffed Pork Tenderloin Swiss Chard & Garlic Penne Sunflower Oat Bars |
| Greenwood, May 14, 6-8- “Asparagus Times Two” Asparagus Soup with Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake with Strawberry-Rhubarb Compote |
Greenwood, May 28, 6-8- “It's Fiddleheads Season!” Cream of Fiddlehead Soup Baked Salmon w/ Parmesan Cheese & Herb Crust Vegetable Ragout with Fiddleheads Strawberry-Rhubarb Cheesecake Squares |
| New Minas, May 7, 6-8 “Asparagus Times Two” Asparagus Soup with Mint-Basil Pesto Balsamic-Herb Grilled Chicken Spring Risotto with Asparagus and Peas Warm Shortcake with Strawberry-Rhubarb Compote |
New Minas, May 21, 6-8 “It's Fiddleheads Season!” Cream of Fiddlehead Soup Baked Salmon w/ Parmesan Cheese & Herb Crust Vegetable Ragout with Fiddleheads Strawberry-Rhubarb Cheesecake Squares |
| New Minas, May 14, 11-1 Avocado Citrus Salad Grilled Chicken with Fresh Mango Salsa Grilled Peppers & Quinoa Peach Soufflé |
New Minas, May 28, 11-1 Tofu Salad with Curried Dressing Fruit Stuffed Pork Tenderloin Swiss Chard & Garlic Penne Sunflower Oat Bars |
Contact the Sobey's Community Room Coordinator at your location to book your spot TODAY!
Don't wait... seats are going fast ===>>>
I also teach at various other venues and food events around the area. Drop me a line to see what I've got planned in your area. You don't want to miss out on a a great food experience!
Sidebar:
If you want to turn your love of
culinary arts into a
full time gig then go online to research some
great
cooking schools. Even with a practical
skill like
cooking, you can still get your degree through
online education and change careers even if you already work full time.
We can also design specific theme classes for your group, business or organization. There are many choices...
Email or call us today for an truly enjoyable learning experience!!!
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