Cooking Classes
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Some chefs are very protective of their methods and trade secrets. I guess
there's a bit of job security involved :-)
However, teaching different cuisines and cooking techniques is something
that I really enjoy. The satisfaction when someone learns a new skill or
a different way of doing things is hard to explain.
It’s a very interactive process. Quite often I find that through
researching and teaching, I also learn a great deal, coming up with a new
twist on an old theme. Who said you can’t teach an old chef a new
trick?
That being said, you should treat yourself to one of our classes. We always
have a really fun time, and they say the food is great! |
Here is our upcoming Sobey's cooking class schedule for SouthWest Nova...
Yarmouth, Jan 9, 11-1- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
Yarmouth, Jan 23, 11-1-
NO REGULAR CLASSES |
Yarmouth, Jan 16, 11-1- “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
Yarmouth, Jan 30, 11-1- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
Barrington, Jan 9, 6-8- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
Barrington, Jan 23, 6-8-
NO REGULAR CLASSES |
Barrington, Jan 17, 11-1 - “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
Barrington, Jan 31, 11-1- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
Shelburne, Jan 10, 11-1- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
Shelburne, Jan 24, 11-1-
NO REGULAR CLASSES |
Shelburne, Jan 16, 6-8- “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
Shelburne, Jan 30, 6-8- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
Bridgewater, Jan 10, 6-8- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
Bridgewater, Jan 24, 6-8-
NO REGULAR CLASSES |
Bridgewater, Jan 17, 6-8- “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
Bridgewater, Jan 31, 6-8- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
"Just wanted to say THANK YOU for a wonderful class last night - we had a great time! Clinton and I had a laugh when we went home because we smelled like the food we ate from all of the aromas in the air - it stuck to our clothes :) The food was great and as usual, the presentation was fantastic. Can't wait until May for another!"
Stephanie Townsend - MFRC, Greenwood
Greenwood, Jan 11, 11-1- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
Greenwood, Jan 25,11-1-
NO REGULAR CLASSES |
Greenwood, Jan 18, 6-8- “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
Greenwood, Feb 1, 6-8- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
New Minas, Jan 11, 6-8- “Five Ingredients or Less”
Brussels Sprout-Walnut Salad, Champagne Vinaigrette
Spinach Carbonara
Petits Pains au Chocolat |
New Minas, Jan 25, 6-8-
NO REGULAR CLASSES |
New Minas, Jan 18, 11-1- “Chinese New Year”
Lettuce Wraps
Spicy Pork
Jasmine Rice with Garlic, Ginger, and Cilantro
Apricot Ginger Pear Parfaits |
New Minas, Feb 1, 11-1- “Super Bowl Supper”
Chicken and Bacon Chowder
Fish Tacos
South of the Border Coleslaw
Tomato Salsa
Hot Fudge Sundae |
Note: The classes listed above are not structured
culinary courses. They're more like live TV without the cameras... unless
you bring a camera, of course :) Simply a fun and interactive foodie experience.
Contact the Sobey's Community Room Coordinator at your location to book
your spot TODAY!
Don't wait... seats are going fast ===>>>
- Betty Ann Penney, Yarmouth Sobey's - 742-2882
- Jennifer Bell , Barrington Sobeys - 637-3063
- Ann Keith , Shelburne Sobey's - 875-2458
- Heather Langille , Bridgewater Sobeys - 543-9244
- Linda Maher , Greenwood Sobey's - 765-4033
- Tara DeMont, New Minas Sobey's - 681-3723
I also teach at various other venues and food events around the area.
Drop me a line
to see what I've got planned in your area. You don't want to miss out on
a a great food experience!
Sidebar:
If you want to turn your love of culinary
arts into a full time gig then go online to research some great
cooking schools. Even with a practical skill
like cooking, you can still get your degree through
online education and change careers even if you already work full time.
We can also design specific theme classes for your group, business or organization.
There are many choices...
- Just getting started? Maybe some lessons on basic cooking is what
you need
- Perhaps you would like to learn more about ethnic styles of cooking
and create some fusion cuisine of your own.
- Don’t have much time to cook? We can show you lots of ways to
make the most every minute you spend in the kitchen.
Email or call
us today for an truly enjoyable learning experience!!!
The
south
beach diet is not liked by many. People prefer following the
mayo
clinic diet regime, that advises to alter
dash
diet with a plan of your choice. Now that may be an
alkaline
diet or a zone one. The only exception is that of
detox
diets, that don't work well.