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Cooking Classes

 

 

Great posters at Posters.com Some chefs are very protective of their methods and trade secrets. I guess there's a bit of job security involved :-)

 

 

However, teaching different cuisines and cooking techniques is something that I really enjoy. The satisfaction when someone learns a new skill or a different way of doing things is hard to explain.

 

 

It’s a very interactive process. Quite often I find that through researching and teaching, I also learn a great deal, coming up with a new twist on an old theme. Who said you can’t teach an old chef a new trick?

 

 

That being said, you should treat yourself to one of our classes. We always have a really fun time, and they say the food is great!

 

 

 

 

  Here is our upcoming cooking class schedule for SouthWest Nova...

 

Yarmouth, May 5, 6-8- “Cinco de Mayo”

Guacamole
Steak and Cheese Quesadillas
Chunky Mexican Fruit Salsa
Mexican Hot Fudge Sundaes
Yarmouth, May 19, 6-8- “Asparagus Times Two”

Asparagus Soup w/ Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake w/ Strawberry-Rhubarb Compote
Yarmouth, May 12, 11-1-

Avocado Citrus Salad
Grilled Chicken with Fresh Mango Salsa
Grilled Peppers & Quinoa
Peach Soufflé
Yarmouth, May 26, 11-1-

Tofu Salad with Curried Dressing
Fruit Stuffed Pork Tenderloin
Swiss Chard & Garlic Penne
Sunflower Oat Bars

 

Barrington, May 6,11-1-

Avocado Citrus Salad
Grilled Chicken with Fresh Mango Salsa
Grilled Peppers & Quinoa
Peach Soufflé
Barrington, May 20, 11-1-

Tofu Salad with Curried Dressing
Fruit Stuffed Pork Tenderloin
Swiss Chard & Garlic Penne
Sunflower Oat Bars

Barrington, May 12, 6-8- "Asparagus Times Two"

Asparagus Soup with Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake with Strawberry-Rhubarb Compote
Barrington, May 26, 6-8- “It's Fiddleheads Season!”

Cream of Fiddlehead Soup
Baked Salmon w/ Parmesan Cheese & Herb Crust
Vegetable Ragout with Fiddleheads
Strawberry-Rhubarb Cheesecake Squares

 

Shelburne, May 6, 6-8- “Cinco de Mayo”

Guacamole
Steak and Cheese Quesadillas
Chunky Mexican Fruit Salsa
Mexican Hot Fudge Sundaes
Shelburne, May 20, 6-8- “Asparagus Times Two”

Asparagus Soup with Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake with Strawberry-Rhubarb Compote
Shelburne, May 13, 11-1-

Avocado Citrus Salad
Grilled Chicken with Fresh Mango Salsa
Grilled Peppers & Quinoa
Peach Soufflé
Shelburne, May 27, 11-1-

Tofu Salad with Curried Dressing
Fruit Stuffed Pork Tenderloin
Swiss Chard & Garlic Penne
Sunflower Oat Bars

 

Bridgewater, May 7, 6-8- “Cinco de Mayo”

Guacamole
Steak and Cheese Quesadillas
Chunky Mexican Fruit Salsa
Mexican Hot Fudge Sundaes
Bridgewater, May 21, 6-8- “It's Fiddleheads Season!”

Cream of Fiddlehead Soup
Baked Salmon w/ Parmesan Cheese & Herb Crust
Vegetable Ragout with Fiddleheads
Strawberry-Rhubarb Cheesecake Squares
Bridgewater, May 13, 6-8- “Mother's Day Brunch”

Tossed Salad with Peppered Fruit
Sausage and Cheese Strata
Linzer Torte
Bridgewater, May 27, 6-8- “Asparagus Times Two”

Asparagus Soup with Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake with Strawberry-Rhubarb Compote

 

Greenwood, May 7,11-1

Avocado Citrus Salad
Grilled Chicken with Fresh Mango Salsa
Grilled Peppers & Quinoa
Peach Soufflé
Greenwood, May 21, 11-1-

Tofu Salad with Curried Dressing
Fruit Stuffed Pork Tenderloin
Swiss Chard & Garlic Penne
Sunflower Oat Bars
Greenwood, May 14, 6-8- “Asparagus Times Two”

Asparagus Soup with Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake with Strawberry-Rhubarb Compote
Greenwood, May 28, 6-8- “It's Fiddleheads Season!”

Cream of Fiddlehead Soup
Baked Salmon w/ Parmesan Cheese & Herb Crust
Vegetable Ragout with Fiddleheads
Strawberry-Rhubarb Cheesecake Squares

 

New Minas, May 7, 6-8 “Asparagus Times Two”

Asparagus Soup with Mint-Basil Pesto
Balsamic-Herb Grilled Chicken
Spring Risotto with Asparagus and Peas
Warm Shortcake with Strawberry-Rhubarb Compote
New Minas, May 21, 6-8 “It's Fiddleheads Season!”

Cream of Fiddlehead Soup
Baked Salmon w/ Parmesan Cheese & Herb Crust
Vegetable Ragout with Fiddleheads
Strawberry-Rhubarb Cheesecake Squares
New Minas, May 14, 11-1

Avocado Citrus Salad
Grilled Chicken with Fresh Mango Salsa
Grilled Peppers & Quinoa
Peach Soufflé
New Minas, May 28, 11-1

Tofu Salad with Curried Dressing
Fruit Stuffed Pork Tenderloin
Swiss Chard & Garlic Penne
Sunflower Oat Bars

 

 

Contact the Sobey's Community Room Coordinator at your location to book your spot TODAY!
Don't wait... seats are going fast ===>>>

 

 

 

I also teach at various other venues and food events around the area. Drop me a line to see what I've got planned in your area. You don't want to miss out on a a great food experience!

 


Sidebar:

If you want to turn your love of culinary arts into a full time gig then go online to research some great cooking schools. Even with a practical skill like cooking, you can still get your degree through online education and change careers even if you already work full time.


 

 

We can also design specific theme classes for your group, business or organization. There are many choices...

 

Email or call us today for an truly enjoyable learning experience!!!

 

 

 

 

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