Cooking Classes

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Some chefs are very protective of their methods and trade secrets. I guess there's a bit of job security involved :-)

However, teaching different cuisines and cooking techniques is something that I really enjoy. The satisfaction when someone learns a new skill or a different way of doing things is hard to explain.

It’s a very interactive process. Quite often I find that through researching and teaching, I also learn a great deal, coming up with a new twist on an old theme. Who said you can’t teach an old chef a new trick?

That being said, you should treat yourself to one of our classes. We always have a really fun time, and they say the food is great!

Here is our upcoming Sobey's cooking class schedule for SouthWest Nova...

Yarmouth, Jan 9, 11-1- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	Yarmouth, Jan 23, 11-1- NO REGULAR CLASSES
Yarmouth, Jan 16, 11-1- “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	Yarmouth, Jan 30, 11-1- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

Barrington, Jan 9, 6-8- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	Barrington, Jan 23, 6-8- NO REGULAR CLASSES
Barrington, Jan 17, 11-1 - “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	Barrington, Jan 31, 11-1- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

Shelburne, Jan 10, 11-1- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	Shelburne, Jan 24, 11-1- NO REGULAR CLASSES
Shelburne, Jan 16, 6-8- “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	Shelburne, Jan 30, 6-8- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

Bridgewater, Jan 10, 6-8- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	Bridgewater, Jan 24, 6-8- NO REGULAR CLASSES
Bridgewater, Jan 17, 6-8- “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	Bridgewater, Jan 31, 6-8- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

"Just wanted to say THANK YOU for a wonderful class last night - we had a great time! Clinton and I had a laugh when we went home because we smelled like the food we ate from all of the aromas in the air - it stuck to our clothes :) The food was great and as usual, the presentation was fantastic. Can't wait until May for another!"
Stephanie Townsend - MFRC, Greenwood

Greenwood, Jan 11, 11-1- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	Greenwood, Jan 25,11-1- NO REGULAR CLASSES
Greenwood, Jan 18, 6-8- “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	Greenwood, Feb 1, 6-8- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

New Minas, Jan 11, 6-8- “Five Ingredients or Less” Brussels Sprout-Walnut Salad, Champagne Vinaigrette Spinach Carbonara Petits Pains au Chocolat	New Minas, Jan 25, 6-8- NO REGULAR CLASSES
New Minas, Jan 18, 11-1- “Chinese New Year” Lettuce Wraps Spicy Pork Jasmine Rice with Garlic, Ginger, and Cilantro Apricot Ginger Pear Parfaits	New Minas, Feb 1, 11-1- “Super Bowl Supper” Chicken and Bacon Chowder Fish Tacos South of the Border Coleslaw Tomato Salsa Hot Fudge Sundae

Note: The classes listed above are not structured culinary courses. They're more like live TV without the cameras... unless you bring a camera, of course :) Simply a fun and interactive foodie experience.

Contact the Sobey's Community Room Coordinator at your location to book your spot TODAY!
Don't wait... seats are going fast ===>>>

Betty Ann Penney, Yarmouth Sobey's - 742-2882
Jennifer Bell , Barrington Sobeys - 637-3063
Ann Keith , Shelburne Sobey's - 875-2458
Heather Langille , Bridgewater Sobeys - 543-9244
Linda Maher , Greenwood Sobey's - 765-4033
Tara DeMont, New Minas Sobey's - 681-3723

I also teach at various other venues and food events around the area. Drop me a line to see what I've got planned in your area. You don't want to miss out on a a great food experience!

Sidebar:

If you want to turn your love of culinary arts into a full time gig then go online to research some great cooking schools. Even with a practical skill like cooking, you can still get your degree through online education and change careers even if you already work full time.

We can also design specific theme classes for your group, business or organization. There are many choices...

Just getting started? Maybe some lessons on basic cooking is what you need
Perhaps you would like to learn more about ethnic styles of cooking and create some fusion cuisine of your own.
Don’t have much time to cook? We can show you lots of ways to make the most every minute you spend in the kitchen.

Email or call us today for an truly enjoyable learning experience!!!

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