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It's Sunday morning. You wake up and find yourself unusually brimming with energy. You decide to make pancakes as a special treat for the family... no... not the stuff from the box. We're talking about the hearty yet fluffy ones your mother made you on mornings like these. You can almost taste them already. You reach for your beaten up family cookbook where the recipe is marked by a turned down, although stained page.
The recipe reads "Sour Milk Griddle Cakes". You stop in your tracks. Who, in their right mind, keeps sour milk around? You can almost feel those fluffy pancakes smothered in real Canadian maple syrup. This is the only pancake that will do. So what do you do?...
It's Friday evening. You've nearly finished preparing a wonderful dinner, straight out of Julia Child (well, almost), but still fit for a king. Fit, you hope, for an enchanting business dinner that will eventually bring you all the projects, raises and promotions you've dreamed of. It's 7:30, and your guests are due any moment. Your sauce only needs one final touch to finish off it's superb flavour. You reach for the cognac to add the required two tablespoons. Then you stop... You recall cousin Don polished off the last of your cognac last weekend. What now?...
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What you do right now is grab your copy of our ebook, "1001 Ingredient Substitutions". It's free just for signing up to our Foodie News. Yup... that's it! Quick... painless... and effective. Never worry about doing without again.
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Kevin Wagner is Chef/Owner of Cooking Solutions catering, teaching and consulting
services located in Bear River, Nova Scotia, Canada.
Cooking Solutions.com
is the home of helpful advice, catering information, tasty recipes and personalized
service.
Email ChefKevin@cooking-solutions.com
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